Beyond the Hustles Summit Maryland, USA

Register to attend Beyond the Hustles Summit Maryland, USA. It’s time to pause, reflect, and embrace a new paradigm that transcends the everyday grind. The insightful and interactive summit is organized by The Center for REAL Impact.


The Future of International Money Transfers – Orokii

Blockchain Technology and its Role in Fostering Economic Development Affordable and Faster Money Transfers. Description The financial transaction landscape is being revolutionized, with blockchain technology at its core. This innovation is reshaping the way we manage cross-border money transfers, eliminating the lengthy processing times, high fees, and security concerns of the past. Dive into the transformative power of blockchain in enhancing the speed, security, and cost-efficiency of global transactions. Industry experts will highlight the profound influence of blockchain in propelling financial inclusion and provide insights into choosing a reliable and economical money transfer service. Mode Live Zoom Webinar - Livestream

2nd Annual Tribesgiving Event

5832 Georgia Avenue Northwest Washington, DC 20011 5832 Georgia Avenue Northwest, Washington, DC, DC, United States

TribeMeets is excited to announce its 2nd Annual Tribesgiving event, a celebration of culture, friendship, food, and good vibes! This event is all about bringing the community together to give thanks and enjoy each other's company. On Nov 11, TribeMeets members and guests will gather for a night of fun, African cuisine, and celebration. The event will feature live music performances, engaging games, and access to black-owned businesses. There will also be an open bar to keep everyone hydrated and festive. TribeMeets is the perfect place to connect with old friends and make new ones. Whether you're a long-time member

$35 – $50

Build Your Business Around Something You Love – Chef Pierre Thiam

Zoom, Washington DC, DC, United States

Learn how to build your business around something you love with Chef Pierre Thiam, who is executing a vision of bringing West African cuisine to the global fine dining world. Market statistics indicate a growing interest in African cuisine in the United States, with approximately 44% to 50% of consumers expressing a desire to try cuisines like Ethiopian, West African, or Moroccan. For Chef Pierre, West Africa isn’t some faraway place, but rather all around us. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa. The company’s signature product, Yolélé